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His unique, cutting-edge cuisine, full of twists and turns, comes with equally remarkable service, and an extremely high price.
The casual River West restaurant focuses on New American cuisine and cocktails.On the South Side, it's Bronzeville and Pilsen for Southern-inspired fare and chef-driven delights.Hit up Logan Square for the likes of contemporary American gems like Giant and Jam.Romantic eatery in the famed Loop downtown district? Modern cocktails from talented mixologists like Lost Lake's Paul Mc Gee? And, of course, every notable chef from the likes of Grant Achatz, Rick Bayless, Curtis Duffy, Stephanie Izard and Fabio Viviani are in the mix.The Gold Coast, Lincoln Park, River North and West Loop neighborhoods are powerhouses when it comes to dining in Chicago, but some of the fastest-growing areas are beyond the downtown scene.